Il Tagliato - Il buio - IGT
Made with 60% with the grape "Ancellotta” and with 40% Sangiovese, this is not wine you would find everywhere. The blend gives this wine a deep purple red color, while the red fruit aromas of the sangiovese are enriched with spicy blackcurrant, clove and licorice notes. In the mouth tannins are lively, well balanced by balsamic flavors, which make this wine fine and special, a must-try.
Producer: Il Tagliato
Country: Italy
Region: Chianti Classico
Denomination: IGT Alta Valle della Greve
Grape Variety: 60%Ancellotta. 40% Sangiovese
Alcohol: 13.5%
Quantity: 0.75l
Drinking window: 2017/2035
Drinking Temperature: 16°C
Wine Type: Red
Ideal Paring: Roasted meat, stewed meat, gamey meat
Made with 60% with the grape "Ancellotta” and with 40% Sangiovese, this is not wine you would find everywhere. The blend gives this wine a deep purple red color, while the red fruit aromas of the sangiovese are enriched with spicy blackcurrant, clove and licorice notes. In the mouth tannins are lively, well balanced by balsamic flavors, which make this wine fine and special, a must-try.
Producer: Il Tagliato
Country: Italy
Region: Chianti Classico
Denomination: IGT Alta Valle della Greve
Grape Variety: 60%Ancellotta. 40% Sangiovese
Alcohol: 13.5%
Quantity: 0.75l
Drinking window: 2017/2035
Drinking Temperature: 16°C
Wine Type: Red
Ideal Paring: Roasted meat, stewed meat, gamey meat
Made with 60% with the grape "Ancellotta” and with 40% Sangiovese, this is not wine you would find everywhere. The blend gives this wine a deep purple red color, while the red fruit aromas of the sangiovese are enriched with spicy blackcurrant, clove and licorice notes. In the mouth tannins are lively, well balanced by balsamic flavors, which make this wine fine and special, a must-try.
Producer: Il Tagliato
Country: Italy
Region: Chianti Classico
Denomination: IGT Alta Valle della Greve
Grape Variety: 60%Ancellotta. 40% Sangiovese
Alcohol: 13.5%
Quantity: 0.75l
Drinking window: 2017/2035
Drinking Temperature: 16°C
Wine Type: Red
Ideal Paring: Roasted meat, stewed meat, gamey meat
