Made with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old.
Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months.
It will last more than 15 years.
Producer: Luis Pato
Country: Portugal
Region: Bairrada
Denomination: Vinho Regional Beiras
Grape Variety: Bical, Cerceal, Sercialinho
Alcohol: 12.5%
Quantity: 0.75l
Drinking window: 2017/2030
Drinking Temperature: 16°C
Wine Type: Red
Ideal Paring: Gamey meat, meat, cheese
Made with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old.
Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months.
It will last more than 15 years.
Producer: Luis Pato
Country: Portugal
Region: Bairrada
Denomination: Vinho Regional Beiras
Grape Variety: Bical, Cerceal, Sercialinho
Alcohol: 12.5%
Quantity: 0.75l
Drinking window: 2017/2030
Drinking Temperature: 16°C
Wine Type: Red
Ideal Paring: Gamey meat, meat, cheese
